Inspection Report

Florida DBPR Inspection Report
Completed

PITA SHOP

8560 STIRLING RD SUITE 103 · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739580
Visit number1
Inspection Visit ID13778082
DBPR license1624396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken stored over pan of cooked chicken in walk in cooler. Employee moved cooked chicken to top shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Tzatziki Sauce (51F – Cold Holding); Beef Stuffed Grape Leaves (52F – Cold Holding); per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler and held for approximately 3 hours. Food was moved back to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave stored at front area soiled with food debris.

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees at time of inspection.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwashing sink next to soda machine.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser, stored on shelf at back area without label. Employee labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Buckets of food stored on floor in walk in cooler.

Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.