Inspection Report

Florida DBPR Inspection Report
Completed

SPRINGHILL SUITES MIAMI ARTS/HEALTH DISTRICT

1311 NW 10 AVE · MIAMI · Dade County · FL 33136

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739590
Visit number1
Inspection Visit ID13778092
DBPR license2332129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Discussed with the operator moved, operator cleaned during the inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided the quaternary test kit. Expired 9/15/26

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both sinks inside the kitchen and ware wash area.. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Ware wash area. **Corrected On-Site**

Corrected On-Site
#11Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped at the buffet line. Discuss for operator operator removed all apples wash them and began wrapping them during the inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards and the cutting board on the fliptop reach in cooler by the cookline.

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket on the reach in cooler next to the grease fryer torn.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled. **Corrective Action Taken**

Corrective Action Taken
#4Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed employee begin to clean the shelves. **Corrective Action Taken**

Corrective Action Taken
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 3, 2026 12:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.