Inspection Report

Florida DBPR Inspection Report
Completed

LICKIN GOOD DONUTS

6675 PINEFOREST RD UNIT 3 · PENSACOLA · Escambia County · FL 32526

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739592
Visit number1
Inspection Visit ID13778094
DBPR license2706455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse: Observed in the reach in cooler 16 Boudin sausages that had temperatures of 44°F a stop sale was issued. Per owner/operator boudin sausages were placed in the cooler 9-22-2026.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TPHC products on the front counter. Per manager the products had been out less than two hours. Spinach croissant 82°F, Boudin Kolache 76°F, sausage egg and cheese croissant 71°F, Bacon egg and cheese biscuit 74°F. Observed in the reach in cooler 16 Boudin sausages that had temperatures of 44°F a stop sale was issued. Per owner/operator boudin sausages were placed in the cooler 9-22-2026.

Stop Sale
#4High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked. Observed TPHC products at the front counter. Per manager the products had been out less than two hours. Spinach croissant 82°F, Boudin Kolache 76°F, sausage egg and cheese croissant 71°F, Bacon egg and cheese biscuit 74°F.

#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in the reach in cooler 16 Boudin sausages that had temperatures of 44°F a stop sale was issued. Per owner/operator boudin sausages were placed in the cooler 9-22-2026.

Stop Sale

Intermediate 1

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan available, a plan was given to operator by the inspector. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license on display was expired on June 1, 2026, however owner showed current license on his phone to the inspector.

Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.