Inspection Report

Florida DBPR Inspection Report
Completed

NATHANS FAMOUS

831 E INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739606
Visit number1
Inspection Visit ID13778108
DBPR license7407106

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.

#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. -paper towel used to absorb grease from bacon

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above condiments/sauces inside lowboy behind counter

Intermediate 2

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chili, cheese **Corrected On-Site**

Corrected On-Site
#13Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -tony martini

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease on floor behind the grill

#4Basic36-24-5

Basic – Hole in or other damage to wall. -isolated area in mens restroom near prior urinal

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights at ceiling fan on the cookline/prep area

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

#8Basic08B-12-5

Basic – Stored food not covered. -cucumber on rack inside cooler across from grill **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.