PHATZ SPORTS BAR & GRILLE
421 N US HWY 1 · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-37-4High Priority – Hose at mop sink lower than flood rim **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico tomatoes and cooked pasta noodles temp between 48F-50F operator stated cooler has been in high use today. Placed items in line freezer redo temperatures at end of inspection 41F-43F. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders temp at 112F cook reheated to 180F **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan inside hand wash sink in bar area. Removed by operator **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single serve cup used to scoop up diced tomatoes and pico, removed by operator **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above food sauces removed by operator **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black strap bag on top of bar ice holder. Removed by operator **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket on small cooler by take out windows torn dirty, gasket on small reach in coolers dirty
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Boxes of food in walk in freezer, placed on shelves **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Dirty cloth left on prep table near the saloon style doors
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles not properly labeled or marked. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.