Inspection Report

Florida DBPR Inspection Report
Warning

NATURE'S TABLE WATERFORD PLAZA

7850 W COURTNEY CAMPBELL CSWY,, STE 285 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3739648
Visit number1
Inspection Visit ID13778150
DBPR license3919503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Dispenser unable to dispense sanitizer concentrate, employee made sanitizer manually, tested 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the sandwich press soiled with accumulated burned residue.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. A ice cream dispensing utensil with accumulation of food debris stored in handwash sink at front service area. A bag of diced carrots and peas thawing in handwash sink in kitchen.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's ice coffee stored on prep table while cutting vegetables in kitchen. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At front service area.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. A bag of diced carrots and peas thawing in handwash sink with no running water. Employee moved to reach-in cooler. **Corrected On-Site**

Corrected On-Site
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm.

Inspector observations synchronized from DBPR on August 11, 2026 8:50 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.