Inspection Report

Florida DBPR Inspection Report
Warning

LIMONCELLO CASA

8550 NW 53 ST STE B107 · DORAL · Dade County · FL 33166

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3739657
Visit number1
Inspection Visit ID13778159
DBPR license2334720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsinks throughout kitchen.

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handsinks throughout kitchen.

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. Observed at kitchen.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tile soiled throughout kitchen.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.Observed at kitchen.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets in disrepair at reach in cooler at kitchen.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at kitchen.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at handsinks throughout kitchen.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. Observed fan cover soiled at walk in cooler.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 7, 2026 1:03 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.