SICHUAN FAMILY
10584 OLD ST AUGUSTINE RD UNIT 10 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Observed employee medicine stored on prep table in back kitchen. Person in charge removed. **Corrected On-Site**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed employee items, bottles of drinks and food stored in ice machine ice to be served for guest drinks.
35A-02-8High Priority – Live, small flying insects found. Observed two flying insects under triple sink in kitchen. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler observed raw chicken and raw shell eggs stored over case of cabbage. Observed raw chicken stored over case of leeks. In walk in freezer observed raw chicken not longer commercially packaged stored over raw beef.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches on wall and shelving near unlidded garnishes across from cookline on prep table. Observed one live roach crawl into container of garnish while person in charge attempting to kill. See stop sale. Person in charge began killing and discarding. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed live roach run across unlidded container of ginger at prep line. Observed employee items, bottles of drinks and food stored in ice machine ice to be served for guest drinks. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rack in kitchen observed cut cabbage, cut bok choy, chicken held at 70-74F. At cookline observed fresh garlic in oil, cooked pork and fried vegetables held at ambient temperature at 68-70F. Recommend holding on time. Person in charge moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. According to plans on file, hand wash sink in back kitchen has been removed. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to plans on file, hand wash sink in back kitchen area has been removed, dishmachine has been added. Area labeled office is being utilized as dry storage and there are two reach in freezers in area. Only utilizing one suite for current restaurant ownership. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some food handling employees not able to show proof of reporting responsibility. Inspector emailed to operator. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee who handles food on duty unable to provide proof of employee training.
Basic 7
35A-03-4Basic – Dead roaches on premises. Observed one dead roach on counter area with unlidded garnishes in containers. Observed one dead roach on the shelving under prep area. Observed one dead roach on shelf under rice cooker. Observed one dead roach on floor under triple sink. Person in charge began discarding. **Corrective Action Taken** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy grease accumulation on floors under cookline. Ceiling tiles missing over walk in cooler. Also, porous tiles with staining observed in kitchen.
08B-38-4Basic – Food stored on floor. Observed buckets of unlidded chicken stored on the floor in the kitchen. Observed buckets of unlidded potatoes stored on floor in walk in cooler. Observed cases of food stored on floor in walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease accumulated on hood filters in kitchen. Light switch in dry storage room with grease accumulated. Gaskets and exterior of make line reach in cooler with debris accumulated. Door handle and door to and from front counter and kitchen with debris accumulated. Undersides of cookline equipment with heavy grease accumulation. Grease accumulated on shelf holding prepped vegetable items/ chicken in kitchen.
25-05-4Basic – Single-service articles improperly stored. Cases of single service items stored on floor in dry storage area.
06-08-5Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Observed water barely running at submerged tripe in sink. Person in charge turned on to raise flow. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on prep table where pork is being cut not stored in sanitizer solution.
Inspector observations synchronized from DBPR on September 1, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.