KNIGHTS CURRY EXPRESS
11565 UNIVERSITY BLVD STE #4 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over fries in reach in freezer.Operator moved. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs kept in reach in cooler on prep area with temperatures of 55F .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs stored overnight in reach in cooler located in prep area with temperatures of 55F .
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 1
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat test strips
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop rice , removed. Corrected On-Site** **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in prep area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee peeling onions with no hair net. patient , employee placed hat. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Debris on floor behind stove
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Multiple buckets of sauce stored on floor in walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on reach in cooler located in prep area
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in dirty water with temperature of 82F , water discarded .Corrected On-Site** **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler located in cook line. No ambient thermometer in reach in cooler located in prep area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on doors in cook line kept
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove has debris , wall in three compartment.
Inspector observations synchronized from DBPR on September 4, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.