Inspection Report

Florida DBPR Inspection Report
Completed

DEL FRANCOS PIZZA

25444 FL-46 STE 4/5 · SORRENTO · Lake County · FL 32776

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739674
Visit number1
Inspection Visit ID13778176
DBPR license4508344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. **Repeat Violation**

Repeat Violation
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor at cook line. Floor by pizza make station **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler gaskets. White chest freezer gaskets soiled.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler interior. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 29, 2026 6:25 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.