Inspection Report

Florida DBPR Inspection Report
Completed

THE FISH HOUSE

1414 S ATLANTIC AVE · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739678
Visit number1
Inspection Visit ID13778180
DBPR license7406042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45F, front of cookline drawer, just moved from walk in cooler. Rechecked and fish was 43F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black grooves on cutting board Operator discarded **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – Used to fill squeeze bottle. – used to rinse tomatoes **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. In the AC closet, water dripping onto the floor

#2Basic14-11-5

Basic – Gaskets in poor repair. – Cookline cooler – walk in cooler

#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Breading cooler **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#6Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Walk in freezer, some frozen, some not

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in waitstation **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.