Inspection Report

Florida DBPR Inspection Report
Warning

SUNSET LOTUS

514 N FRANKLIN ST STE 105 · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3739682
Visit number1
Inspection Visit ID13778184
DBPR license3917218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cook chicken inside the same cardboard box it comes in. Employee removed from the box **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom.main reach in cooler on cooks line raw shell eggs over cooked shrimp and raw shrimp over cook veggies. Discussed importance of storing with employee **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over vegetables. Raw shell eggs over noodles pork walk in cooler **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line Cold holding: cook chicken 60F cook chicken 60F cut lettuce 75F cook noodles 65F discuss time as public health with operator. Sushi reach in cooler ambient 69-48F Cold holding: raw tuna 51F raw salmon 50F spicy tuna 51F imitation Krab 49F held less than 4 hours manager moved to freezer **Warning**

Warning

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Stored oyster sauce can inside hand washing sink by sushi area. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Oil shorting on floor cooks line Soy sauce buckets on floor in walk in cooler **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. White spoon in 91F water cooks line Soy sauce **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.