Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board at cooks line and prep area

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table at wait staff area.Operator placed cups in bus tub and segregated from plates on bottom shelf **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door frame

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line Gaskets around door of walk in cooler where proteins are stored

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in the interior of walk in cooler where all the proteins are stored