CHALAVI BY KOSHER EATERY
13401 BLUE HERON BEACH DR STE 100 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella (56F – Cold Holding); sliced tomatoes (53F – Cold Holding). Top of pizza make table over four hours **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spicy raw salmon (56F – Cold Holding); raw tuna (55F – Cold Holding); krab (61F – Cold Holding) top of make table, improperly placed on ice. Out less then 4 hours. Operator will place items into the ice to chill. mozzarella (56F – Cold Holding); sliced tomatoes (53F – Cold Holding). Top of pizza make table over four hours. Cooler not working **Warning**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta under stove
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen area **Corrected On-Site**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plates at front counter
Inspector observations synchronized from DBPR on August 10, 2026 1:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.