EXOTIC WAFFLES & PIZZAS Inspection – October 21, 2026

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting, located at he kitchen with heavy soiled.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand sink, located at the kitchen.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lia. As per employee hired for more than one year.

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable, located at kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. Observed 4 case of water stored on the floor in the kitchen.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer, located at front counter.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water 67 F.

Florida Food Watch