CHEF REECE KITCHEN
4196 S UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in right walk in cooler) oxtail (56-62F – Cold Holding); chicken (49-51F – Cold Holding); salmon (44-47F – Cold Holding); cooked pasta (46-49F – Cold Holding). As per operator, all items were prepared yesterday, cooled overnight and none of the items were prepped or portioned today. See stop sale.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw oxtail in the left walk in cooler. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in right walk in cooler) oxtail (56-62F – Cold Holding); chicken (49-51F – Cold Holding); salmon (44-47F – Cold Holding); cooked pasta (46-49F – Cold Holding). As per operator, all items were prepared yesterday, cooled overnight and none of the items were prepped or portioned today. See stop sale.
Basic 1
08B-38-4Basic – Food stored on floor. Observed fish and juice containers store on the floor in the walk in freezer. Operator stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.