AJ'S PIZZA PIES 2
4104 OLEANDER AVE · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs stored over 2 pans of cooked ribs in reach in cooler stand up locker **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw breaded chicken approximately 10 pieces 50F, diced chicken in medium pan 48F, rotisserie style shredded chicken 47-50F, large pan of diced chicken 48-50F. Cook stated chicken was all placed in stand up cabinet inside walk in cooler last night already cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in various forms (diced shredded and chopped). In various containers inside walk-in cooler stand up chest **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed by Bobby and Samantha **Corrected On-Site**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Desserts and koolaid drinks need to be labeled with establishment, establishment name, address, establishment, phone number and basic ingredients
Basic 8
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored with food in walk in cooler. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket on pizza prep table reach in cooler
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Removed from water **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler no thermometer
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink removed **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Or stored in bucket still with standing water outside
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee removed and placed in soiled pile **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several sauce bottles not labeled
Inspector observations synchronized from DBPR on August 11, 2026 2:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.