Inspection Report

Florida DBPR Inspection Report
Warning

ARASHI

751 N FERDON BLVD UNIT 759 · CRESTVIEW · Okaloosa County · FL 32536

Restaurant history →

Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3739704
Visit number1
Inspection Visit ID13778206
DBPR license5604248

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment: can of ant and roach spray on kitchen under table.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food: raw chicken and raw beef in separate pans over cooked noodles on shelf in walk-in cooler; raw chicken over raw shrimp and raw salmon in walk-in cooler. All food has been properly organized. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled: cooked used gloved hands to grab raw shrimp to place on flattop grill and then grabbed the spatulas without changing her gloves. Inspector had her stop, remove the gloves, take the spatulas to the dish room, get clean spatulas, wash her hands, and put on new gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing: hand-wash sink on the cook line used as a dip sink as evidenced by ice in it.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink: the only hand-wash sink in the kitchen/sushi bar areas with paper towels was the one by the dish machine. Employee put paper towels at all the sinks. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: all employee training certificates expired in 03/2026.

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured: carbon dioxide tank connected to the soda dispensing machine is secured to prevent it from falling.

Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.