LALA'S BURGERS AND FRIES
13750 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in freezer at preparation station raw breaded chicken stored over breaded fish. Operator stored chicken below fish during time of inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler across from cook line Relish aioli (76F – Cold Holding); steak house aioli (68F – Cold Holding); cut lettuce (67F – Cold Holding); sliced tomato (58F – Cold Holding), as per operator longer than 4 hours. Operator discarded of relish aioli, steak house aioli, cut lettuce, sliced tomato during time of inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line Relish aioli (76F – Cold Holding); steak house aioli (68F – Cold Holding); cut lettuce (67F – Cold Holding); sliced tomato (58F – Cold Holding), as per operator longer than 4 hours. Operator discarded of relish aioli, steak house aioli, cut lettuce, sliced tomato during time of inspection. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at three compartment sink Triple Sink (Quaternary 400+ppm). Operator corrected concentration of Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning**
Intermediate 2
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed horseradish aioli and steak house aioli served on menu containing raw whole egg and not disclosed on menu. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter, beef stock, beer cheese under time as a control measure without any written procedure. Time as a written health control provided during time of inspection was provided and filled out during time of inspection. **Corrected On-Site** **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in pepper relish at reach in cooler no handle bowl used to dispense product. Employee removed no handle bowl during time of inspection. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal Gatorade in reach in freezer at preparation station. Employee discarded of Gatorade during time of inspection. Observed personal water bottle at reach in cooler across from cook line. Employee discarded of water bottle during time of inspection. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in reach in cooler across from cook line. Operator drained water during time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.