ISAN ZAAP THAI CAFE
4693 GARDEN PARK BLVD BUILDING E, STE 119 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Brown paper towel used to line carrots and other vegetables in walk in cooler.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over fish in walk in freezer.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw salmon over tomatoes and other vegetables in walk in cooler
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. On egg flat in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelled eggs 56F on cooks line with prep sauces and underneath microwave. Employee placed in reach cooler for temperature recovery. White rice at server station prep area table 62 per operator less than 1 hour. Operator placed in reach in cooler for temperature recovery **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Shrimp thawing in hand sink at front line. Employee removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front line hand sink.
53A-11-4Intermediate – No person in charge present during hours of operation. Finance accountant with food handlers arrived during inspection. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items such as chicken, cooked tofu and cooked white rice in walk in cooler held more than 24 hours per operator.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl used to scoop cucumbers in reach cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Drying shelves by dish machine plastic clear containers.
08B-38-4Basic – Food stored on floor. Raw Beef and boxes of fish stored on the floor in walk in freezer. Chicken and noodles stored on the floor in walk in cooler.
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Raw shrimp 49F thawing in hand sink. Operator placed in reach in cooler for temperature recovery. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. First hand sink on front line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers at ice machine.
25-32-4Basic – Reuse of single-service or single-use articles. Plastic Togo containers reused to store vegetables.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo containers throughout.
Inspector observations synchronized from DBPR on October 15, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.