OAR & IRON BAR AND GRILL Inspection – September 2, 2026

High Priority 1

#9High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored inside same container as ready to eat asparagus on cook line reach in cooler. Manager removed eggs from container. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed several tags without date marking.

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks near kitchen back door not secured.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line with cut marks and is no longer cleanable.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans stored on drying rack wet nesting inside dish washing room.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water under 3 compartment sink.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed hand washing sink at server station without hand washing sign. Manager placed hand washing sign at sink. **Corrected On-Site**

Corrected On-Site

#6Basic08B-12-5

Basic – Stored food not covered. Observed tuna on speed rack in walk in cooler not covered.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen ribs thawing in standing water inside prep sink. Manager turned faucet on. **Corrected On-Site**

Corrected On-Site

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink.

Florida Food Watch