Inspection Report

Florida DBPR Inspection Report
Completed

MILANOS KOSHER RESTAURANT

19090 NE 29 AVE · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739728
Visit number1
Inspection Visit ID13778230
DBPR license2330031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03F-02-5

High Priority – Observed prepared pizza identified in the written procedure as a food held using time as a public health control has no time marking. All pizza stored in front counter display case. Per chef all pizza is kept on time for 4 hours and has only been in case for about 1 hour. **Repeat Violation**

Repeat Violation
#6High Priority08A-05-6

High Priority – Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in walk in cooler.

Intermediate 1

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 4

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#2Basic10-20-4

Basic – In-use tongs stored on stove door handle between uses.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#4Basic08B-38-4

Basic – Observed case of avocados and onions stored on floor in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.