TOKYO JAPANESE STEAKHOUSE
260 CYPRESS EDGE DR #113 · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0 ppm. **Warning**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed raw ahi tuna in reduced oxygen packaging bearing thawing instructions not properly thawed.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed container in hand wash sink at dish area. Operator removed. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl on menu not identified as raw item on menus. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Ashley expired.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle scoop in bulk container of rice. Operator removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep station. Operator removed. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed container of frozen food stored on walk in freezer floor. Operator removed to shelving. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with build up.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed Standing water in reach in cooler bottom on cookline.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw ahi tuna in reduced oxygen packaging bearing thawing instructions not properly thawed.
Inspector observations synchronized from DBPR on October 16, 2026 2:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.