Inspection Report

Florida DBPR Inspection Report

ICE CREAM HEAVEN

1500 APALACHEE PKWY STE 1260 · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3739739
Visit number1
Inspection Visit ID13778241
DBPR license4703951

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-07-4

High Priority – Observed strawberries with mold-like growth, spoiled milk, uncovered dairy with debris on top. See stop sale.

Stop Sale

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sponges and cloths stored in handwash sink. Cloths rinsed in handwash sink.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks for any food.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor of walk in cooler.

#2Basic08B-12-5

Basic – Stored food not covered. Food prepared on site stored in freezers and coolers uncovered.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 11, 2026 7:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.