Inspection Report

Florida DBPR Inspection Report
Enforcement

ALOHA BAGEL AND DELI

432 S 8 ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3739747
Visit number1
Inspection Visit ID13778249
DBPR license5501156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In two door reach in cooler in kitchen, container of sauerkraut date marked 9/22, container of tuna salad date marked 9/26. Also, in bottom of flip top reach in cooler on cook line, container of feta cheese date marked 9/26, container of sauerkraut date marked 9/22. Also, in stand up reach in cooler at front counter, one container of butter date marked 9/29.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler in kitchen, grilled peppers (47F – Cold Holding). Operator stated he had peppers out earlier for few orders than he put them back into reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of ice machine in lobby soiled with black mold-like substance. **Repeat Violation**

Repeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Inspector observed employee rinsing peeled boiled egg off in handwash sink. Inspector educated employee that handwash sink is only for handwashing. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present during inspection hired 7/11/2026 with no food handler training.

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door in lobby not self shutting. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Handle to left lid of flip top reach in cooler on cook line missing. Also, gaskets on stand up reach in cooler in kitchen and at front counter torn. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Walls on cook line soiled with grease residue. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.