MIAMI SLICE GROVE
2996 MC FARLANE RD · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); operator began to reprise solution into sink. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored on top of stove at cook line containers of vodka sauce (62F – Cold Holding); sautéed mushrooms (60F – Cold Holding). As per operator less than 30 minutes. Operator removed and stored at walk in cooler. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed operator has form but form was not complete. Operator completed form during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter pizza station, melted butter (76F – Hot Holding). As per operator less than 2 hours. Operator has added melted butter to time as public health control for to remain at room temperature for use. **Corrective Action Taken**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment opened to the public less than 60 days and current employees do not have form completed. Provided operator with firm. Operator reviewed and signed with each employee during inspection. **Corrected On-Site**
Basic 6
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed for unisex restrooms.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed at kitchen hand sink next to dish washing area, rolling containers of flour stored under sink.
08B-38-4Basic – Food stored on floor. Observed bottle of hot honey stored on floor. Operator removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed stored at wall next to stove at cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed throughout working containers of salt not labeled.
Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.