EL RINCONCITO RESTAURANT & BAR
5600 BUTLER NATIONAL DR · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. Observed 2 live small flying insects at front area not landing at any food . Next routine visit per supervisor. **Repeat Violation** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed potatoes at the walk-in cooler. Switched. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked rice at the walk-in cooler . Operator switched it . **Corrected On-Site** **Warning**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink next to reach-in freezer . **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Employee hand sink next to 3 compartment sink . **Warning**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at kitchen reading 50 f all the food was just prepared and operator moved the food to different cooler . **Warning**
14-11-5Basic – Equipment in poor repair. Reach-in cooler kitchen area and the one front area . Walk-in freezer door gasket torn **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Container of meat stored on floor at the walk-in freezer. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored water 74f. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink and soda nozzle. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at reach-in cooler kitchen area reading. **Corrected On-Site** **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door . **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and walk-in cooler shelves. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Boiled eggs without shell stored at the reach-in cooler front area not cover looks dark operator discarded it . **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.