CRANE AT MEADOWOOD GOLF AND TENNIS CLUB
9425 MEADOWOOD DR · FORT PIERCE · St. Lucie County · FL 34951
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over flour **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cooler for 2 hours. Manager moved to rapid chill. coleslaw (49F – Cold Holding); sour cream (44F – Cold Holding); Swiss cheese (45F – Cold Holding); cheddar (45F – Cold Holding); butter (55F – Cold Holding)in cooler overnight**Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees signed **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili in cook line cooler pulled from freezer today. Employee added date **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 60f. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer. Small black chest freezer
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spice shakers on cooks line
Inspector observations synchronized from DBPR on August 11, 2026 8:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.