Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.

Basic – Bathroom facility not clean. Soiled employee restroom. Used paper towels on floor.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on employee restroom door. Side kitchen

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup as scoop in spices.

Basic – Covered waste receptacle not provided in women's bathroom. No trash can in employee restroom door room.

Basic – Drain cover(s) missing. Missing drain cover. Kitchen.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic – Equipment in poor repair. Loose cooler door. Prep line.

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing at room temperature in sinks. Manager turned on water. **Corrective Action Taken**