Inspection Report

Florida DBPR Inspection Report
Warning

KINGDOM SUSHI

2995-2999 SW PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3739782
Visit number1
Inspection Visit ID13778284
DBPR license6605214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority29-45-4

High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Education provided and Operator removed. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food without washing hands. Advised and provided education. Server washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Showed Operator what to obtain. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#2Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information/ percentage or amount on the menu/web/app and the bill/receipt. For the All you can eat menu. Emailed new law handout. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Education provided.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dish washer.

#9Intermediate27-06-4

Intermediate – No hot running water at three and 3 compartment sinks, hand sinks, and bathroom hand sinks. Operator has a new water heater on site and will / should have fixed by tomorrow. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee at sushi bar. Employee corrected. **Corrected On-Site**

Corrected On-Site
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker at sushi bar. Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.