Inspection Report

Florida DBPR Inspection Report
Completed

RUVENS RESTAURANT AND DELICATESSEN

113800 JOG RD #111 · DELRAY BEACH · Palm Beach County · FL 33446

Restaurant history →

Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739787
Visit number1
Inspection Visit ID13778289
DBPR license6021132

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…chicken 45F, pot pie 46F by the door in walk in cooler . Door was not closed properly, food not prepped or portioned today , food being held less four hours. Employee closed door properly. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…cooling Matzoh ball 101F-100F in a five gallon bucket at walk in cooler . Took another temperature after about 30 minutes, food temperature is 99F-98F . Employee closed replace food in shallow container and removed to walk in freezer to chill fast . **Corrective Action Taken**

Corrective Action Taken
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade , employee cleaned . **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…..stored spoon in handwashing sink at kitchen. Employee replace new removed **Corrected On-Site**

Corrected On-Site
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…..turkey fat in multiple containers was prepped 2 days ago at walk in cooler . Employee date marked. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack….ice scoop stored directly on soda line at server station . Employee replace new properly stored. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor…bread in walk in freezer . Employee properly stored. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Walk in freezer Floor soiled/has accumulation of debris

#4Basic21-28-4

Basic – Wiping cloths laundered onsite not dried in a mechanical clothes dryer, air-dried or placed in sanitizing solution after laundering…sanitizer bucket stored directly on floor . Employee replace new properly stored. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 27, 2026 11:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.