Inspection Report

Florida DBPR Inspection Report
Completed

PANITAS BAKERY AND BISTRO

1910 N LINCOLN AVE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739798
Visit number1
Inspection Visit ID13778300
DBPR license3918232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags used to stored dough in walk-in cooler.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of sliced ham (57F – Cold Holding) and shredded cheese (59F – Cold Holding) stored on prep table at cook line. Operator put food items in ice bath at time of inspection. **Repeat Violation**

Repeat Violation
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Behind large reach-in freezer at cook line. **Repeat Violation**

Repeat Violation
#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine tested 200+ppm in three-compartments sink. Operator diluted with water, retested 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by utility cart with raw beef at warehouse washing room. Operator relocated cart. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1 spray bottle with purple substance at front service counter.

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At prep area and ware washing area in kitchen. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. All 4 reach-in coolers at cook line are not in working condition. No time/temperature control for safety food stored in reach-in coolers.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. A case of raw chicken and 2 bags of ice stored on floor in walk-in freezer. Operator moved to shelves. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 1, 2026 11:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.