Inspection Report

Florida DBPR Inspection Report
Completed

GREEN ROOM KAVA LOUNGE CAFE

179 COLLEGE DR STE 19 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739826
Visit number1
Inspection Visit ID13778328
DBPR license2001379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw bacon stored over cooked sausage patties. Raw bacon moved to proper storage. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef patty (52F – Cold Holding); raw bacon (45F – Cold Holding); beef bacon (54F – Cold Holding)in right reach-in cooler. Employee unsure when products went out of temperature.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed beef patty (52F – Cold Holding); raw bacon (45F – Cold Holding); beef bacon (54F – Cold Holding)in right reach-in cooler. Employee unsure when products went out of temperature.

Stop Sale

Intermediate 1

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Matt, hired a few weeks ago. Employee signed form during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometer for left cold holding unit has the thermometer under/around ice being held in the unit.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal food products stored with/over creamer used for customers in black stand-up reach-in cooler.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster posted. Provided DBPR Form HR 5030-105 and operator hung poster. **Corrected On-Site**

Corrected On-Site
#4Basic33-16-4

Basic – Open dumpster lid. Left lid of shared dumpster is open.

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back exit door self-closing device is disconnected.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Boxes of food storage bags stored on the floor in kitchen. Employee moved bags to shelving. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 2:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.