Inspection Report

Florida DBPR Inspection Report
Completed

OLD WORLD POLISH DELI

3020 N FEDERAL HWY 8 · FORT LAUDERDALE · Broward County · FL 33306

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739836
Visit number1
Inspection Visit ID13778338
DBPR license1626384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Sausage stored in direct contact in plastic "Thank you" bag. Advised operator to only use food grade bags **Warning**

Warning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Raw shell eggs stored over container with sauerkraut. Operator corrected storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In standing freezer Raw chicken not commercially packaged stored over raw pork not commercially packaged. Operator corrected storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass cooler swiss cheese (47F – Cold Holding); ham (45F – Cold Holding). Per operator not prepared or portioned today. Held in unit overnight. See stop Sale **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass cooler swiss cheese (47F – Cold Holding); ham (45F – Cold Holding). Per operator not prepared or portioned today. Held in unit overnight. See stop Sale **Warning**

WarningStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of multipurpose cleaner stored next to foil containers use for food. Operator stored cleaner properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available of any kind **Warning**

Warning
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler expired on 2024 **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle with windex not labeled properly. Operator labeled bottle **Warning**

Warning

Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.