High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves after switched from working with raw pork to ready to eat cooked beans and removed a container of cooked shredded chicken without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water 77F. Hot water turned off at employees handwashing sink in kitchen resulting in employees using only cold water to wash their hands. Reviewed proper handwashing procedures. Manager turned on water and employees washed hands correctly. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container of raw chicken stored above container of churros in small freezer next to entrance door. Manager stored correctly. **Corrected On-Site**