THE BIRD & BREW CO
100 PIER PARK DR STE 130 · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-38-5High Priority – Stop sale issued due to time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. waffle batter containing reconstituted egg and milk on counter at 77F, per employee batter made over 4 hours prior, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced: liquid egg 48F, per employee egg placed on ice approximately 45 mins prior. Eggs placed deeper in ice water, down to 38F, **Corrected On-Site**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. waffle batter containing reconstituted egg and milk on counter at 77F, per employee batter made over 4 hours prior, see stop sale.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Restocked at time of inspection. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook on duty and 2 servers on duty hired over 60 days. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers cold smoked salmon, no consumer advisory. Consumer advisory posted during inspection. Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Cold smoked salmon not identified as raw. **Warning**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish shelf. Operator discarded drink at time of inspection. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice in ice machine. Operator removed scoop at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.