LOCA ELOTES
5501 S WILLIAMSON BLVD STE 915 · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over tortillas in walk-in cooler, operator relocated **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 70F, per operator less than 30 minutes stored next to flat-top grill, operator relocated to reach-in cooler to rapidly cool -cut watermelon 73F, per operator stored on prep counter less than 1 hour, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 108-130F, per operator stored in hot holding unit that was not turned on less than 1 hour, operator turned on heat to rapidly reheat -rice 95F, per operator stored in steam table with insufficient water less than 90 minutes **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris. -interior of microwave has a light accumulation of grease and food debris
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store dish detergent container -plastic pitcher stored in handwash sink in front service area, employee removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink, operator restocked **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -blue glass cleaner solution lacking label, operator labeled **Corrected On-Site**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -operator relocated **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -cases of bottled water stored on the floor in the walk-in cooler, employee elevated **Corrected On-Site**
14-38-4Basic – Food storage container in disrepair. -large plastic container used to store corn in walk-in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer
51-13-4Basic – No Heimlich maneuver/choking sign posted. -inspector provided the DBPR Choking First Aid Procedures handout **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has a light accumulation of grease and food debris
25-05-4Basic – Single-service articles improperly stored. -case of "Clear PET Cold Drink Cups" stored on the floor in the kitchen
29-49-6Basic – Standing water in bottom of reach-in-cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of grease and food debris
Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.