BROAD STREET CHEESESTEAKS
990 BROADWAY UNIT 115 · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1lb of spicy crab marked for 7/26/26 . .5lb tuna marked for 8\16\26 **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1lb of spicy crab. .5lb tuna **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 45oz Crab cakes at 49F, 2.5lbs hamburger, 30oz of meatballs, 25lbs of cheese, 135 ounces can crab. All items held overnight with no prior temperature monitoring. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (49F – Cold Holding); sliders (45F – Cold Holding); whole block of cheese (46F – Cold Holding); hamburger (45F – Cold Holding); spicy crab (47F – Cold Holding) **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink. **Warning**
Intermediate 7
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on reach in cooler reads 40.9. Ambient temperature of cooler 49F **Warning**
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Employees have not signed health reporting agreement. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns soiled with debris. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked handwash sink in ware washing room. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sinks in bar used for draining and storage of bottles of alcohol. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink in bar. **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple grooved cutting boards in kitchen. **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler at prep station in disrepair Ambient temperature 49. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink in bar **Warning**
29-17-4Basic – Waste line missing at soda gun holster. No waste lines at soda guns in bar. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Lemon juice mixture unlabeled on cook line. Operator labels mixture. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 26, 2026 11:13 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.