Inspection Report

Florida DBPR Inspection Report
Warning

SABOR MARACUCHO

6820 14TH ST W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3739865
Visit number1
Inspection Visit ID13778367
DBPR license5105273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw sausage stored in same container with cheese. Person in charge removed raw sausage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed in reach in cooler raw shell egg and raw chicken over unwashed produce. Emailed Person in charge a copy of the safe refrigerator storage in English and Spanish. Person in charge removed Raw shell egg. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reaching cooler raw chicken over sour cream. Person in charge removed raw chicken. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in back reach in cooler sour cream (47F – Cold Holding); cream (48F – Cold Holding); cheese (47F – Cold Holding). Person in charge stated they had been in the reach in cooler for approximately 2 hours and placed in reach in freezer . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. observed in reach in cooler cooked chicken prepared on site pulled from the freezer not date Marked.Person in charge stated it was pulled from freezer on 11/02/26 and date marked accordingly . **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Person in charge stated it was all purpose cleaner and labeled accordingly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with dried food particles. Person in charge stated it had not been used today. Person in charge cleaned microwave. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic29-11-4

Basic – Water leaking from pipe under 3 compartment sink. **Warning**

Warning
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted to air dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.