Inspection Report

Florida DBPR Inspection Report
Completed

PINKRIVER

15400 BISCAYNE BLVD UNIT 111 · AVENTURA · Dade County · FL 33160

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739871
Visit number1
Inspection Visit ID13778373
DBPR license2338124

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-16-4

High Priority – Observed Employee began working with food, after taking and processing customer order without first washing hands.

#9High Priority22-35-5

High Priority – Observed interior dipperwell has soil/old food residue.

#10High Priority08A-05-6

High Priority – Observed raw chicken stored over/not properly separated from ready-to-eat foods in reach in cooler in stove.

#11High Priority03F-02-5

High Priority – Observed various foods identified in the written procedure as a food held using time as a public health control has no time marking. Per manager all were placed less than 1 hour prior to start of inspection. Manager added time marking. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink in prep area not accessible for employee use at all times due to reach in cooler being stored in front blocking path. Also, dishes stored Handwash sink in warewash area. Manager removed cooler and cleared sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation
#3Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell was off. Manager turned on.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic08B-38-4

Basic – Observed cases of sodas stored on floor under shelf in dining room. **Repeat Violation**

Repeat Violation
#6Basic06-01-5

Basic – Observed raw chicken thawing at room temperature in 3 compartment sink.

#7Basic24-01-4

Basic – Presetting of unwrapped silverware and/or tableware outdoors.

Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.