BANH MI CALI
5210 W COLONIAL DR STE 154 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in walk in freezer
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk gallon
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. Prep area **Corrected On-Site**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Raw pork mixture being frozen, thawed and sold retail.
Basic 3
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some hood filters
Inspector observations synchronized from DBPR on September 15, 2026 11:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.