YUMMY FISH & CHICKEN
3000 MONCRIEF RD #1 · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-8High Priority – Live, small flying insects found. Observed 3 live flying insects around cardboard box with powdery substance near rear exit. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp bags stored over ready to eat fried food items in reach in freezer near rear exit.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed peppers in reach in cooler on cook line.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line touch personal clothing then engage in food preparation without changing gloves and washing hands. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple time/temperature control for safety food items at temperatures of 51-53F stored on flip top and reach in cooler on cook line. Employee on site unable to determine when food items were placed in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple time/temperature control for safety food items at temperatures of 51-53F stored on flip top and reach in cooler on cook line. Employee on site unable to determine when food items were placed in cooler. Raw chicken, raw shrimp, raw fish items, cut tomatoes, sliced cheeses (51-53F – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 11
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed only employee engaging in food preparation not washing hands and changing gloves per food code guidelines, storing food items at room temperature with no training, and not following basic instructions from inspector regarding safety of food items at risk.
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed only employee engaging in food preparation unable to answer any questions regarding food safety.
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed drain line for ice machine running into hand wash sink on front line.
32-11-5Intermediate – Lack of toilet tissue at each toilet. Observed no toilet paper for only restroom for establishment.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed employees on site unable to provide any proof of certified food manager certifications for establishment. **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment underwent remodel and added ice machines and moved reach in coolers around without updating plans and notifying Plan Review. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees on site unable to provide proof of any state approved food handler training for any employee. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees on site unable to provide proof of any signed reporting agreements. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items cooked within past 4 days with no date markings in reach in cooler on cook line and display case on front line.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured CO2 tanks under main soda tower.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee on cook line engaging in food preparation with no hair restraint.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment underwent a remodel and added 8 tables with chairs. Establishment is licensed as a non-seating establishment. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed employees on site unable to provide copy of latest inspection report.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters on cook line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service lids stored not inverted and no protective coverings on front line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef items thawing in standing water in three compartment sink.
06-07-5Basic – Time/temperature control for safety food thawed under hot running water. Observed three compartment sink unable to utilize only cold water. Raw beef items thawing under hot water while water is running.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on speed cart on cook line.
Inspector observations synchronized from DBPR on August 20, 2026 2:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.