Inspection Report

Florida DBPR Inspection Report
Completed

DAVID'S BBQ & CATERING

5121 NW 39 AVE A · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739885
Visit number1
Inspection Visit ID13778387
DBPR license1101921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of medicine pills in basket over bbq sauce cups behind front counter.

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink bottom of splitter with black hose attached.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate in ice machine soiled with slimey build up. Can opener soiled with food debris. Soda machine ice chute soiled.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At sink directly on cooks line.

Basic 7

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky trap on floor under storage shelf accumulation of bugs.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust over front line.

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bbq sauce bottles missing address of packaged establishment.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled blowing on front line. Can storage shelf soiled with dust.

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink slow draining directly on cooks line.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under Three compartment sink.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container missing label in dry storage, employee stated it is flour. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 11:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.