Inspection Report

Florida DBPR Inspection Report
Completed

COUNTRY CLUB OF OCALA

6823 SE 12 CIR · OCALA · Marion County · FL 34480

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739894
Visit number1
Inspection Visit ID13778396
DBPR license5202230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler: Marsala from 9/17, discard date 9/23. In walk in produce cooler: Ham and corned beef from 9/17, discard date 9/23. In reach in make table: Butter from 9/17, discard date 9/23.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at bar: heavy cream 46F. In unit since Sunday.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at bar: heavy cream 46F. In unit since Sunday. Stop sale issued.

Stop Sale

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream at bar opened Sunday 9/20, date added. Hummus in walk in cooler opened 9/21 with no date mark. Added date. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee filler water pitcher at hand washing sink on cookline.

Basic 2

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several pans and lids cracked on clean dish shelf.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Several cases of unwashed vegetables on shelf over sliced vegetables. Moved during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.