Inspection Report

Florida DBPR Inspection Report
Completed

AWESOME EMPANADAS

824 N DIXIE HWY · LAKE WORTH BEACH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739901
Visit number1
Inspection Visit ID13778403
DBPR license6023305

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buffalo chicken empanada (45F – Cold Holding); cheeseburger empanada (46F – Cold Holding) not prepped or portioned today stored inside containers on bottom shelf of reach in cooler. Per employee items have been stored for more than 6 hours overnight. Bottom shelf cold holding restricted due to large amount of above storage blocking airflow. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buffalo chicken empanada (45F – Cold Holding); cheeseburger empanada (46F – Cold Holding) not prepped or portioned today stored inside containers on bottom shelf of reach in cooler. Per employee items have been stored for more than 6 hours overnight. Bottom shelf cold holding restricted due to large amount of above storage blocking airflow. See stop sale.

Stop Sale

Intermediate 1

#4Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Empanadas with cooked animal protein not date marked in reach in cooler. Per employee, items have been thawed for approximately 1 1/2 days. Reviewed date marking requirements with employee.

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees behind front counter. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 1, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.