Inspection Report

Florida DBPR Inspection Report
Completed

JULIETA BAKERY

4300 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739904
Visit number1
Inspection Visit ID13778406
DBPR license1616907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, portioned raw breaded steak above portioned french fries, portioned mushrooms, and cooked sausage. Manager moved steak to bottom shelf above raw chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Standard paint brush being used for raw eggs on baked goods. Manager discarded and replaced with proper pastry brush. **Corrected On-Site**

Corrected On-Site
#6Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu marking does not properly explain the consumer advisory. Advisory printed and posted during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles on chemical shelf by triple sink. Advised manager to determine contents and label as soon as possible.

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt container in prep area in contact with salt. Manager removed handle from salt. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 77F in container on side of grill. Manager moved container onto hotter section of grill. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 20, 2026 2:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.