BELAROMA
318 N DIXIE FWY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available mid rare **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Countertop cooler overnight: cooked chicken 46-54F Green beans 43-46F Glass door cooler: curry 48F Rice 45F Pasta 46f Chick peas 45F Piccata 46F Dessert cooler tiramisu 44F and 45F Black cooler holding cream 50F butter 47F **Warning**
Intermediate 4
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee not on menu **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink used to hold pot of chick peas **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiramisu made with raw egg Caesar made with raw egg Poached egg **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty 1 month **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.