HOLLYWOOD BEACH GOLF CLUB
1645 POLK ST · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for approximately 5 seconds. Reviewed proper handwashing procedures, employee properly washed hands. **Corrected On-Site** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Walk in Cooler – observed guacamole with paper towel stored inside container. Operator removed paper towel **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cook line – pull out- observed raw shell eggs stored above cooked chicken wings and raw fish. Operator reorganized unit **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle soiled dishes then proceeded use hands to handle French fries to put in fryer . Reviewed proper hand washing with employee, employee washed hands and out on new gloves **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Cook Line – Flip Top- Chicken salad (48F – Cold holding ) per operator item not prepared or portioned today, Item inside unit overnight. See stop sale. 2) Cook line – Flip Top – roast Beef (48F – Cold Holding) per operator item not prepared or portioned today, item inside unit overnight. See stop sale. 3) Cook Line – Flip Top- Chicken breast (47 – 50F – Cold Holding) per operator item prepared on Saturday and held in unit overnight. See stop sale **Warning**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Flat top – Pull out – Observed raw fish in ROP packaging fully thawed inside unit. Per operator item in unit overnight. Reviewed proper thawing procedures for ROP fish. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Cook Line – Flip Top- Chicken salad (48F – Cold holding ) per operator item not prepared or portioned today, Item inside unit overnight. See stop sale. 2) Cook line – Flip Top – roast Beef (48F – Cold Holding) per operator item not prepared or portioned today, item inside unit overnight. See stop sale. 3) Cook Line – Flip Top- Chicken breast (47 – 50F – Cold Holding) per operator item prepared on Saturday and held in unit overnight. See stop sale **Warning**
Intermediate 3
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At Bar observed two spray bottles with chemical without labeling. Discussed proper labeling of chemical with employee. **Corrective Action Taken** **Warning**
Basic 4
51-11-4Basic – 2 Carbon dioxide/helium tanks near ice machine not adequately secured. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine not stored inverted. Operator stored properly **Corrected On-Site** **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Flat top – Pull out – Observed raw fish in ROP packaging fully thawed inside unit. Per operator item in unit overnight. Reviewed proper thawing procedures for ROP fish. See stop Sale. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and food items stored above cook line prep area with bread and tortilla strips. Employee removed items. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 27, 2026 5:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.