SANS PIZZERIA AND RESTAURANT
4953 NW BLITCHTON ROAD · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing cooked chicken with date mark of 09/19 inside reach-in cooler near cookline.
35A-02-8High Priority – Live, small flying insects found. 1. One live fly crawling on front counter. 2. One live fly crawling on cutting board in kitchen. Manager sanitized the cutting board during this inspection. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Open pan containing raw Philly meat stored in shelf above pasta inside reach-in freezer at cookline. 2. Pan containing raw chicken stored above pan containing garlic knots on shelf inside walk-in cooler. Manager moved both raw items away during this inspection. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pan containing cooked chicken with date mark of 09/19-09/29 inside reach-in cooler near cookline. Stop sale issued.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at refrigerated make-table heavily stained with black substance.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing wrapped frozen portions of lasagna made in this restaurant without date marks. Manager stated the lasagna was made and frozen last Tuesday and added the proper date marks during this inspection. **Corrected On-Site**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside pan of Parmesan cheese inside top of refrigerated make-table. Manager removed the cup without handle from the food during this inspection. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gasket on refrigerated make-table doors soiled with mold-like substance. 2. Handles on cooler doors throughout kitchen soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.