HOSHI HIBACHI & SUSHI
4741 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to lined bottom of cooked chicken and cooked shrimp in cooler Wiping cloth top cover for dumplings in chest freezer **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut carrots cooler at cook line Raw fish over krab stick mix in cooler **Corrected On-Site** **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sharpening stones stored in hand sink at beginning of cookline front counter Cook fill container with water from hand sink at cook line **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All sushi items on menu not identified as raw. Consumer advisory but no Asterisk next to each item **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink entrance to cook line **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks not secured in back prep area **Warning**
36-36-4Basic – Ceiling tile missing. Ceiling tile by hot water heater in back area **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drinks at griddle at front cook line **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at front cook line **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Container of soy sauce on floor at front counter **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. In ice bin at soda station **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing at room temperature at cook line **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Seasoning mix, flour, sugar containers **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.